About Us

At High Desert Wagyu, our story is rooted in over 100 years of ranching tradition on our family-owned ranch in eastern Utah. This land, where my dad was born and where we've raised cattle for generations, holds a special place in our hearts and heritage.

Discovering Wagyu was a game-changer for us. Its unparalleled flavor and quality compelled us to rethink our approach to beef production. Raised with care, our Wagyu are bred and fed to perfection, resulting in a unique flavor profile that exceeds expectations.

When you try our Wagyu, meticulously bred and thoughtfully raised, you'll experience a steak like no other. It's why we're renowned for our meat at High Desert Wagyu—a testament to our commitment to delivering the finest beef and ensuring every bite is perfection.

HIGH DESERT WAGYU